Our Menu

Thinly sliced striploin with a shallot and caper dressing.

Crispy squid, jalapeno rings, tartar, and marinara sauce.

Meatballs over mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Bruschetta, arancini, calamari, fried mozzarella with tomato sauce.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.

Homemade arancini with pancetta, mozzarella, saffron, and tomato sauce.

Calamari and mixed vegetables with roasted potatoes and grilled zucchini.

Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00

Romaine lettuce with homemade croutons and a Caesar dressing | Add Chicken +$6.00

Crumbled goat cheese, asparagus, and tomatoes in a citrus dressing.

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Radicchio and frisée salad with sweet peas, maple bacon, and walnuts in a blue cheese fondue.

Orange segments, cucumbers, tomato, and sweet peas in a citrus vinaigrette.

Seasonal mushrooms, crème fraîche, and aged parmesan cheese.

Calamari, clams, shrimp, and lobster in white wine.

Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumbers, and avocado.

Chicken rolled with fontina cheese and topped with prosciutto, seasonal mushrooms, and sundried tomatoes in a cream sauce.

Breaded chicken topped with tomato sauce and melted mozzarella cheese, served with a side of spaghetti.

Grilled 12oz striploin with creamed spinach, truffle oil, and asparagus.

Branzino filet served over sliced lemon, carrots, and broccolini.

Grilled filet of wild-caught salmon, spinach in a lemon caper sauce.

Smoked BBQ glazed pork chops, rosemary, roasted potatoes, and fresh asparagus.

Traditional homemade bolognese sauce served over fresh pasta.

Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a sauce of cherry tomatoes | Add Chicken +$6.00

A spicy tomato sauce with basil, chili rings, green beans, and leeks.

Manila clams and diced shrimp in white wine.

Ravioli of the day.

Homemade lasagna of the day.

Seasonal mixed vegetables over fresh pasta with garlic and oil.

Pecorino Romano and black pepper.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Rich custard base topped with a layer of hardened caramelized sugar.

Espresso gusto classico poured over vanilla bean gelato.

Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake, finished with a rich, silky chocolate ganache.

A creamy cheesecake topped with blueberries and brown sugar crumbs sits on a graham cracker base.

An assortment of mixed berries.

Gelato selection of the day.

Sorbet selection of the day.

Sourdough, celery, mayo, and tuna with cheddar cheese and tomato. Served with a side salad

Granola, low-fat yogurt, mixed berries and a honey drizzle

Challah bread, maple syrup, berries whipped cream and powdered sugar

Pancakes topped with butter, maple syrup and whipped cream

Ciabatta bread with lettuce, tomato, onions, capers and smoked salmon over a cream cheese spread

Sourdough bread topped with smashed avocado, a squeeze of lime, feta cheese and a sprinkle of alfalfa | Add egg +$2.00

Hashed potatoes, beef patty, bacon and egg with a chipotle aioli on a brioche bun. Served with fries

7oz New York steak, two eggs and jalapeno creme and french fries

Spinach, tomatoes, mozzarella and mushrooms | Egg white +$2

Two eggs: sunny, scrambled, poached | With: hash potatoes, bacon, toast

Sourdough bread, sautéed spinach, poached egg, hollandaise sauce, side salad | Smoked salmon +$4

Thinly sliced striploin with a shallot and caper dressing

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings

Diced tomatoes marinated in oil and garlic with balsamic pearls

Romaine lettuce with homemade croutons, quail egg and caesar dressing

Traditional homemade bolognese sauce served over fresh pasta

Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6

Grilled filet of wild caught salmon and spinach with a lemon caper sauce

Ricotta cheesecake hint of natural orange essence

Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake. finished with a rich, silky chocolate ganache

Gelato and sorbet selection of the day