Our Menu
$80.00
Please let your server know of any allergies or dietary restrictions.
Parties larger than five will include a twenty percent service charge.
First Course
Carpaccio All'Amore
Delicately sliced striploin dressed with shallot and caper vinaigrette.
Cuore Di Pomodoro
Oven-baked tomato heart filled with creamy burrata, finished with delicate balsamic pearls.
Campo Di Fragole Salad
Fresh strawberries, garden greens, and toasted walnuts with mozzarella and signature Italian dressing.
Blushing Arancini Rosa
Saffron-infused risotto spheres with pancetta and mozzarella in a silky pink cream sauce.
Second Course
Pillow Talk Ravioli
Four-cheese ravioli nestled in fresh tomato sauce, finished with shaved parmesan and fragrant basil oil.
Third Course
Gnocchi In Love
House-made gnocchi in a velvety pink sauce, crowned with melted smoked mozzarella | Accompanied by grilled chicken +$6.00
Risotto Champagne E Gamberi
Creamy champagne-infused risotto paired with tender, butter-poached shrimp.
The Roman Holiday
12oz New York steak, grilled asparagus, and onions with truffle-infused creamed spinach | Add +$10.00
Mediterranean Muse
Wild-caught salmon filet with sauteed spinach and a bright lemon-caper reduction.
A Tuscan Classic
Traditional slow-simmered bolognese sauce served over fresh spaghetti.
Fourth Course
Classic Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
The Secret Crush Cheesecake
A classic cheesecake with a strawberry kiss.
Bacio Al Cioccolato
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
Amalfi Sunset Limoncello Cake
Light, fragrant limoncello cake with a delicate citrus finish.
Sip The Romance!
Add our love drink package for $25.00, featuring two glasses of wine and one sparkling prosecco.
Appetizers
Beef Carpaccio
$20.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari Fritti
$18.00
Crispy squid, jalapeno rings, tartar, and marinara sauce.
Meatballs
$18.00
Meatballs over mashed potatoes in tomato sauce with shaved pecorino romano cheese.
Appetizer Sampler
$35.00
Bruschetta, arancini, calamari, fried mozzarella with tomato sauce.
Fried Mozzarella
$14.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta & Burratа
$18.00
Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.
Arancini
$16.00
Homemade arancini with pancetta, mozzarella, saffron, and tomato sauce.
Calamari Alla Grilia
$24.00
Calamari and mixed vegetables with roasted potatoes and grilled zucchini.
Salads
Chickpea
$17.00
Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00
Caesar
$15.00
Romaine lettuce with homemade croutons and a Caesar dressing | Add Chicken +$6.00
Asparagus
$18.00
Crumbled goat cheese, asparagus, and tomatoes in a citrus dressing.
Caprese
$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.
Pear
$18.00
Radicchio and frisée salad with sweet peas, maple bacon, and walnuts in a blue cheese fondue.
Arugula
$15.00
Orange segments, cucumbers, tomato, and sweet peas in a citrus vinaigrette.
Main Course
Risotto Ai Fungi
$30.00
Seasonal mushrooms, creme fraiche, and aged Parmesan cheese.
Risotto Ai Frutti Di Mare
$38.00
Calamari clams, shrimp, and salmon in pink sauce.
Chicken Milanese
$27.00
Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumbers, and avocado.
Pollo All'Amarone
$28.00
Chicken rolled with fontina cheese and topped with pancetta. Seasonal mushrooms and sundried tomatoes in a cream sauce.
Chicken Parmigiana
$28.00
Breaded chicken topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti.
New York Steak
$49.00
Grilled 12oz striploin with creamed spinach, truffle oil, and asparagus.
Mediterranean Branzino
$38.00
Branzino filet served over sliced lemon, carrots, and broccolini.
Grilled Salmon
$34.00
Grilled filet of wild-caught salmon, spinach in a lemon caper sauce.
Braciole Di Maiale
$38.00
Smoked BBQ-glazed pork chops, rosemary, roasted potatoes, and fresh asparagus.
Pastas
Spaghetti Bolognese
$27.00
Traditional homemade bolognese sauce served over spaghetti.
Rigatoni Rosa
$26.00
Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.
Gnocchi
$25.00
Smoked mozzarella over fresh potato gnocchi and basil in cherry tomatoes sauce | Add Chicken +$6.00
Penne All' Arrabbiατα
$25.00
Spicy tomato sauce with basil, chili rings, green beans and leeks.
Linguine Vongole
$29.00
Manila clams and diced shrimp in white wine reduction.
Ravioli
$26.00
Ravioli of the day.
Lasagna
$26.00
Home made lasagna of the day.
Spaghetti Primavera
$25.00
Seasonal mix vegetables over spaghetti with garlic and oil.
Linguine Cacio E Pepe
$26.00
Pecorino romano and black pepper.
Fetuccini Carbonara
$27.00
Classic fettuccini in a rich carbonara sauce.
Penne Pesto & Burrata
$29.00
Creamy pesto penne & pinenuts topped with fresh burrata | Add Fried Chicken +$6.00
Fetuccini Al Fungi
$27.00
Creamy fettuccini with sauteed mushrooms.
Desserts
Tiramisu
$13.00
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Crème Brûlée
$12.00
Rich custard base topped with a layer of hardened caramelized sugar.
Affogato
$12.00
Espresso gusto classico poured over vanilla bean gelato.
Chocolate Cake
$13.00
Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake, finished with a rich silky chocolate ganache.
Cheesecake
$13.00
Ricotta cheescake hint of natural orange essence.
Mixed Berries
$8.00
An assortment of mixed berries.
Gelato
$10.00
Gelato selection of the day.
Sorbet
$10.00
Sorbet selection of the day.